This Month in Action&Fitness Magazine

Prepare yourself for Christmas lamon by keeping fit with Action&Fitness; Magazine‘s December issue. It’s also colored purple, this year’s holiday color! Ü Check out Melissa Ricks on the cover.

Action&Fitness Magazine December 2009
Action&Fitness; December issue

Here’s your sneak peek at my five articles published this month:

  • Running Afoul (p. 68) Habits that ruin your runs. (with thanks to Takbo.ph forum members)
  • Tearing Up the Trails (p. 76) Take bicycling a notch higher by riding up and down muddy and rocky slopes. (I wrote about this for Trippin’, my travel and adventure blog.)
  • Breaking Free of Machines (p. 78) An introduction to bodyweight training.
  • WORKOUT: Blast Off with Burpees (p. 80) It’s not what you think.
  • TESTED: Speedo UV Sensor (p. 92) This is not a watch for contact sports, but it’s a great watch for the outdoors.

The December issue is also A&F;‘s Running Special, so if you’re thinking of lacing up to burn off the holiday calories, this is a must-read!

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This Month in Action&Fitness Magazine

Prepare yourself for Christmas lamon by keeping fit with Action&Fitness; Magazine‘s December issue. It’s also colored purple, this year’s holiday color! Ü Check out Melissa Ricks on the cover.

Action&Fitness Magazine December 2009
Action&Fitness; December issue

Here’s your sneak peek at my five articles published this month:

  • Running Afoul (p. 68) Habits that ruin your runs. (with thanks to Takbo.ph forum members)
  • Tearing Up the Trails (p. 76) Take bicycling a notch higher by riding up and down muddy and rocky slopes. (I wrote about this for Trippin’, my travel and adventure blog.)
  • Breaking Free of Machines (p. 78) An introduction to bodyweight training.
  • WORKOUT: Blast Off with Burpees (p. 80) It’s not what you think.
  • TESTED: Speedo UV Sensor (p. 92) This is not a watch for contact sports, but it’s a great watch for the outdoors.

The December issue is also A&F;‘s Running Special, so if you’re thinking of lacing up to burn off the holiday calories, this is a must-read!

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This Month in Action&Fitness Magazine

Hey everyone, before the month ends I really think you should pick up a copy of Action&Fitness; Magazine. Not just because Roxanne Guinoo is on the cover, but that could be a valid reason.

Action&Fitness November issue
Action&Fitness; November issue

But if you do check it out for the cover, I wrote not just one, nor two, but four articles featured on the cover, plus one more inside. Here’s a sneak peek:

  • COVER STORY: Sweating in Style (p. 44) Keep fit while staying in style with the proper and recommended sportswear.
  • Six Workout Myths vs. Facts (p. 62) Fitness myths demystified.
  • Yogurt or No-gurt? (p. 32) It’s the latest craze in town — but read this first before you ride the fro-yo bandwagon.
  • Boost Your Booty (p. 70) Give your booty a natural boost with these butt-busting moves.
  • Tricep Toning (p. 72) Get rid of those “batwing” arms with these easy steps. (BONUS! listen to an excerpt from this article)

A&F;‘s November issue is on all major magazine stands now, so go get it!

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This Month in Action&Fitness Magazine

Hey everyone, before the month ends I really think you should pick up a copy of Action&Fitness; Magazine. Not just because Roxanne Guinoo is on the cover, but that could be a valid reason.

Action&Fitness November issue
Action&Fitness; November issue

But if you do check it out for the cover, I wrote not just one, nor two, but four articles featured on the cover, plus one more inside. Here’s a sneak peek:

  • COVER STORY: Sweating in Style (p. 44) Keep fit while staying in style with the proper and recommended sportswear.
  • Six Workout Myths vs. Facts (p. 62) Fitness myths demystified.
  • Yogurt or No-gurt? (p. 32) It’s the latest craze in town — but read this first before you ride the fro-yo bandwagon.
  • Boost Your Booty (p. 70) Give your booty a natural boost with these butt-busting moves.
  • Tricep Toning (p. 72) Get rid of those “batwing” arms with these easy steps. (BONUS! listen to an excerpt from this article)

A&F;‘s November issue is on all major magazine stands now, so go get it!

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A Night at the Museum: SLIM Retrospective

While I’ve attended fashion events in the past, this is the first time I’ve infiltrated been invited to a society event. The SLIM Retrospective opened yesterday at the National Museum for the Filipino People, and I was blessed enough to have friends who asked me to view it with them on its first night. (The exhibit will remain until March 2010, so there’s still enough time to go see it!)

SLIM stands for Salvacion Lim Higgins, a Filipina haute couture designer. Designing from 1947 until shortly before her death in 1990, she is best remembered for dramatic silhouettes, intricate embroidery and beadwork, and reinventing the Maria Clara and terno for Manila’s high society. She also started a fashion and art school that still operates in Makati.

Her legacy was on display last night, presented by Preview and Town&Country; magazines with the support of Citibank, Nokia, and the Peninsula Manila. The museum facade was aglow with washes of colored light and decked out with a red carpet for honored guests to walk on.

SLIM Retrospective launch: Night at the Museum

Red Carpet!

Preview Magazine’s November issue features Anne Curtis on the cover and inside in a fashion editorial that pays tribute to SLIM. A number of the dresses on display in the museum were also worn by Anne in the pictorial.

SLIM Retrospective launch: Morocco meets space-age

what was old is new again

I saw the Project Runway Philippines regular cast, UNO Magazine’s creative director Juan Caguicla, dignitaries from foreign embassies, actors and actresses, and perhaps I failed to recognize some of Manila’s movers and shakers because I’d never seen them before (or paid attention). Gosh, I’m so middle-class — not that there’s anything wrong with that.

I fully enjoyed myself with the wines from Titania, canapes, cold cuts, and cheeses from Peninsula Manila, and was able to move around pretty well in my gown by Ryan Madamba, who had invited me to come with him to the retrospective. You don’t see it in the picture below, but that gown had a train measuring about eighteen inches. The only other woman in the place with a train was Preview editor-in-chief Pauline Juan. Not bad for an interloper like me. Ü

SLIM Retrospective launch: interloper

fashion with friends can’t go wrong

Check out my Multiply album for more photos from the SLIM Retrospective launch, or go to Stylebible.ph’s photo gallery.

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Parvati Dessert Soiree

I’m not a dessert person, but I won’t refuse a free meal (hehe). So when I got an invitation to attend a taste-testing event, I didn’t say no.

Parvati Dessert Soiree

Parvati Dessert Soiree at 55 Events Place

Parvati is an upcoming shop concept; their tagline is “where home bakers and dessert lovers meet”. While there will be a physical mortar-and-bricks shop, home bakers will be able to offer their made-to-order dessets through Parvati. Through this taste test, the collected comments and ratings on each dessert will help determine whether or not it will be offered at a Parvati shop in the future.

Parvati Dessert Soiree: the spread

Got a sweet tooth?

It turns out that 500 people registered for the event, which was dubbed a “dessert soiree”. At the entrance, I registered and was given a comment sheet to review four desserts of my choice. (You can only get four desserts at a time.) I chose a slice of chocolate decadent cake, some kind of muffin, a slice of banana loaf, and a lemon square. I had some friends with me, so I probably tasted twelve desserts just by nibbling off their plates.

Parvati Dessert Soiree: my thinking cap

I’ve got my thinking cap on.

The wide array of choices overwhelmed my palate and my belly, so I ended up rating just the four desserts I had taken. The decadent cake was the best, with its moist chocolate crumb and gooey caramel sauce just melting onto the tongue. The muffin was the worst — I could only describe it as feeling and tasting like bits of cardboard. The banana loaf could have used a bit more sugar, and the lemon square a bit more moisture.

Overall, I’m excited for the day when a Parvati shop opens near me. More of that decadent cake please!

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Man Up! UNO Mag Fashion Show

The recently revamped UNO Magazine threw its first fashion show last November 16 at the NBC Tent, and I received an invitation to attend it. You all should know by now I’m a sucker for fashion shows, so I jumped at the chance to dress up and make a night out of it. Ü

Titled “Man Up!”, the UNO fashion show presented menswear modeled by women, styled by Mara Reyes (Gas, Bench, and Diesel), Tricia Gosingtian (Massimo Dutti, Marithe e Francois Girbaud, and Levi’s), Xie Antonio (Gap, Celio, and DC), and Dominique Tiu (Blued, Raoul, and Marks&Spencer;). I first met Tricia when she photographed cosplayers (including Alodia Gosiengfiao) for my article on cosplay in the Philippines. She’s only 21 and in her 4th year of college, but she’s already styling for a major fashion show — props to her!

I arrived right on time, as the invitation said “6:30pm”. While I was wandering the precincts all by myself, I bumped into RJ Ledesma, the editor-in-chief, who I had met briefly at the UNO Bloggers and Contributors Night. (I also added him on Facebook. LOL) I was surprised when he approached and greeted me.

RJ: Hey! Where are the other six?
Me: Six? What six? Huh wait — who do you think I am?
RJ: (brief pause) Well, I think you’re Noelle.
Me: Yes, I’m Noelle but I didn’t bring six others with me. (awkward!)
RJ: Oh it must have been another Noelle who said “me plus six”. Well, thanks for coming early!

Oops.

After that, I texted Jayvee, who told me he was on his way. I was quite pleased to find fellow bloggers Fritz, Jane, and Dhon to sit with, and we attempted to find seats that weren’t in the direct path of the aircon vents. There was free-flowing food by Tamayo’s Catering and beer by San Miguel (I keep trying to appreciate it, but I still hate the taste of beer. Yech.), and guests kept pouring in as well. I think we stole seats meant for some of the celebrities who showed up, since I saw Joey Mead and Iza Calzado on their feet when the show finally started around 8:30pm.

UNO Mag Fashion Show

Women as tall as men can wear menswear.

I recognized some of the models who strode down that runway — Grendel Alvarado, Ornusa Cadness (who was UNO’s October cover), Isabel Roces, and Ana Sideco. Three changes per model, but the show ran along smoothly. You can check out photos from the UNO Fashion Show on my Multiply.

And what did I wear? Oh, just something I threw on:

My Outfit at the UNO Mag Fashion Show

this old thing?

It was dressed up enough to stand up against the well-heeled women at the fashion show, but fun enough to wear at the after-party at Members Only.

So what do I think of the show? It’s an interesting concept, having women wear men’s clothing. It certainly must have been a challenge to keep the models looking sexy in boxy men’s cuts. And really, how creative can you get with button-down shirts, sweaters, shorts, and pants? But I watched these items of clothings come down the ramp transformed into skirts and dresses.

What I didn’t see were women wearing men’s business suits — pinstripes, neckties, formal jackets, fedoras, suspenders. At the end of the show, RJ promised an even bigger fashion show next year, and he left me a comment on Facebook saying that next year I could expect to see that sort of stuff. Hope so! Congratulations to the stylists and to UNO Magazine for a kick-ass event. Ü

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2009 Philippine Blog Awards: The Requisite Post

I was nominated at last year’s Philippine Blog Awards for my travel blog, Trippin’ with Noelle De Guzman, but wasn’t able to go. So this year, when my friends Ade, Bim, Fritz, and Marck were nominated, I made it a point to attend the awards night on October 9.

This year’s theme (chosen months in advance) was “One Blogging Nation”, which was highly fitting since bloggers were a major source of information and mobilization for relief efforts in the wake of Typhoon Ondoy. Gang Badoy of Rock Ed Philippines, who was the keynote speaker for the night, also organized a collection of donations in goods on the night itself. It felt good to be part of a celebration of the power blogs have in giving people a voice.

The awards show was also broadcast live over Flippish. Kring, the director of the broadcast, got Ade and Marck to be interviewed (check out Ade’s tongue-in-cheek recap of what occurred) while I sat in the back row with Madz and Marcelle (both nominated) and behind Ade’s fellow Comicgasm writers (also nominees). Marck ended up winning two awards, and Marcelle one.

The back row turned into a sort of heckler’s gallery, where we felt free to fling side comments at the stage, cheer winners on, and even sing “Happy Birthday” to Roch, who won Best Culture&Arts; Blog (incidentally, she and I were classmates in UP). But why am I writing about this when I can just show you video?

In the days leading up to the PBA’s it became a sort of running joke that someone might Kanye an awardee or two, but since there were no acceptance speeches that night (too many awardees), nobody got up to the task. There was, however, a Kanye West there:

2009 Philippine Blog Awards: with Peter "Kanye" Juan

He let them finish.

Congratulations to the nominees and winners!

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Philippine Blog Awards 2009

As you might recall, last year this blog was a finalist at the Philippine Blog Awards under the Travel category. This year I’ve had a chance to evaluate what this blog is about, and it’s not about the nitty-gritty details of traveling to destinations (which is the description of the travel category). It’s about my fascination with travel and the things to do when you get to the destination. It’s a small difference, but enough to make me re-categorize this blog under Hobby & Recreation.

Hopefully I make the finals again this year. 🙂

“Summer in Provence”

I’m not a wine person, but I do love pizza. So when I got the offer to sample Cafe Provençal’s pizza (plus wine) from my friend Paul Pajo, I jumped at the chance.

Cafe Provençal is one of those places that have been around forever in Shangri-La Mall. It’s also, unfortunately, one of the places I’d never tried. So, armed with my empty stomach, I and around 25 other bloggers descended on Cafe Provençal last Tuesday for pizza and wine — and then some.

Bonjour !

“Bonjour!”

“Pizza?” you say. “At a French restaurant?” But Cafe Provençal is French Mediterranean cuisine, which means they can pretty much serve any food from that area. The twist on this: the Napoletana-style thin crust pizza can be served with rosé wine. Tres French, oui?

Roasted Garlic, Asparagus pizza halves
Spicy Chorizo, Tarragon Chicken pizza halves

PIZZA!

They served four varieties of pizza: Roasted Garlic, Asparagus, Spicy Chorizo, and Tarragon Chicken. We were able to try two wines: the Alexis Syrah Grenache, and then the Corail from Provence.

Rosé wine from Provence

I found that the Corail fit the food better because it was lighter. The pizzas had a delicate flavor that could be overwhelmed by the Syrah Grenache, which had a bitter aftertaste.

And then there were these:

Beef Burgundy
Pasta Provençal

Beef Burgundy and Pasta Provençal

Beef Burgundy is local beef stewed for hours in reduced red wine. It was paired with mashed potatoes that helped our tongues cope with the richness of the stew (although I would have wanted some rice instead — mmm!). Pasta Provençal is, simply put, puttanesca; I initially didn’t think anything special of it until I tried it with the Corail. Then its full flavor came alive. It was a good thing I’d gotten full on the pizza, or I might have had another plate of pasta and a full glass of wine. If you must know, I don’t hold my liquor too well.

Beignet: a French doughnut?
We capped the meal with beignet; it’s the French version of a doughnut, and is served with chocolate sauce. At that point in the evening, the good food and liberal flow of wine had us all in a jovial mood, and I left for home feeling sated and just a little bit tingly. I’m not a wine person but that combination just might have made me fall in love with the idea.

Next time I want to experience “Summer in Provence” maybe with my family or friends. I’ve only got until the end of March to do so, because next month there’ll be a different featured item.

with the Cafe Provençal managers and chef

with Cafe Provençal’s chef Jacq Tan, Kathleen and Bryan Chua, and Marvin Chua

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